Beans, Peas, and Lentils: Health Benefits
نویسندگان
چکیده
منابع مشابه
Phytate from edible beans: chemistry, processing and health benefits
Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as phytates. Phytates are a naturally occurring compound, which is distributed widely in all cells of legume plants. Clinical studies have suggested that these health-promoting components, phytates, affect the immune system to protect the human body against cancers, an...
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ABSTRACT Four populations of Sclerotinia sclerotiorum in North America were inferred previously, based on analyses of both rapidly evolving markers (DNA fingerprint and mycelial compatiblity), and multilocus DNA sequence spanning the range between fast and slow evolution. Each population was defined as an interbreeding unit of conspecific individuals sharing a common recent ancestor and arising...
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Seeds of beans, lentils and peas were germinated for 2, 4 and 6 days, either under continuous light or continuous dark, and the free amino acids analysed by HPLC. The effects of germination on the free protein amino acids (FPA) and non-protein amino acids (FNPA) depended on the type of legumes and on the processing conditions. After germination of beans, histidine, glutamate, glycine, arginine,...
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Q. How does the cow’s diet affect the quality of dairy products like milk and butter? A. I demonstrated in a series of experiments that the cow’s I t is my pleasure to introduce the latest addition to the Linus Pauling Institute—Dr. Kathy Magnusson, who joined the Institute’s Healthy Aging Program as a Principal Investigator in March. She comes to us from the Department of Biomedical Sciences i...
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Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to their role in the prevention of degenerative diseases in humans. Possible health beneficial effects of polyphenols are based on the human cons...
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ژورنال
عنوان ژورنال: EDIS
سال: 2013
ISSN: 2576-0009
DOI: 10.32473/edis-fs229-2013